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Protein Powder Manufacturer for Whey, Plant and Peptide Blends

ZOOMSHEAL Health develops and produces sports and functional protein powders for brands, gyms and distributors. From whey isolate and plant protein to collagen and peptide blends, we handle sourcing, flavouring, blending and instant-solubility testing.

4-6 Weeks
Lead Time
3,000 Tubs
Starting MOQ
20+ Flavours
Flavour Library

Protein Powder Manufacturing Built Around Taste and Solubility

A protein powder lives or dies on two things the customer notices in the first ten seconds: how it smells when the tub opens and how cleanly it mixes in a shaker. ZOOMSHEAL Health builds protein products around those realities, using spray-dried proteins, instantised instant-release systems and controlled particle size so your powder dissolves without clumps or foam.

We work with whey protein isolate and concentrate (WPI up to 90% protein), whey hydrolysate, milk protein, casein, soy protein isolate, pea protein isolate, rice protein, hemp and blends, plus collagen peptides and whey peptides. Every incoming lot is checked for protein content, moisture, fat, ash and microbiology before blending, and each finished batch is tested again before release.

What Sets Our Protein Manufacturing Apart

Whey, Plant and Peptide Expertise
Choose whey isolate, concentrate, hydrolysate or casein for dairy-based lines, or pea, rice, soy and hemp for plant-based ones. We also handle collagen and whey peptides for functional and beauty-from-within positioning.
Flavours, Sweeteners and Texture
A 20 plus flavour library, natural and artificial options, and sweetener systems built on stevia, monk fruit, sucralose or allulose. We tune body, mouthfeel and aftertaste so the shake tastes as good at the last scoop as the first.
Instant Solubility & Low Foam
Lecithin-free or lecithin-assisted instantising, agglomeration and particle-size control reduce clumping and foam. We test dispersion and sedimentation so the powder mixes in seconds in water or milk.
Custom Macro Profiles & Add-ins
Dial in protein per serving, sugars, fats and calories, then add creatine, BCAAs, EAAs, digestive enzymes, probiotics, vitamins or greens. We balance the formula so add-ins do not hurt taste or flowability.

Protein Powder Specifications

FormatSpecificationMOQLead Time
Whey ProteinWPI up to 90% protein, 1-5 lb tubs, 20-30 g protein/serving3,000 tubs4-6 weeks
Plant ProteinPea, rice or blends, 15-25 g protein/serving, vegan3,000 tubs4-6 weeks
Peptide BlendsCollagen or whey peptides, 5-20 g/serving, flavoured3,000 tubs4-6 weeks
Stick PacksSingle-serve 20-30 g sachets, custom flavour10,000 sachets4-6 weeks
Bulk Powder20-25 kg bags for further processing25 kg3-5 weeks

Our Protein Powder Production Process

01
Consultation & Target Macros
We map your protein source, protein-per-serving, flavour direction and cost target so the formula fits both your label and your margin.
02
Protein Sourcing & Testing
Proteins are sourced from qualified suppliers and tested for protein content, moisture, fat, ash and microbiology before entering the blend.
03
Flavour & Formula Development
We build the flavour and sweetener system and run pilot samples so you can taste and adjust before committing to a full batch.
04
Blending & Agglomeration
Dry blending under controlled humidity, plus agglomeration where needed, gives an even mix with consistent flow and no separation.
05
Instantising & Solubility Testing
We apply instantising and particle-size control, then test dispersion speed, foam and sedimentation in water and milk.
06
Filling, Sealing & Release
Tubs, jars or sachets are filled, sealed and coded, and each batch is tested and released with a certificate of analysis.

Quality Control for Protein Powders

Protein claims are measurable, so we test them. Every batch is checked for protein content (Kjeldahl or combustion), moisture, fat, ash, heavy metals where applicable and microbiology including total plate count, yeast and mould, E. coli and Salmonella. This protects your label claim and your reputation.

Production runs in a GMP-certified facility in Guangzhou following FDA, NSF and cGMP standards, with HACCP-based controls covering protein intake, blending, flavouring, filling and packing. A certificate of analysis is issued for each lot so you can verify the macros your customers see on the label.

GMPFDA standardsNSF standardscGMPHACCPISO 22000

Protein Powder Manufacturing FAQ

What is the minimum order for custom protein powder?+
Tubs and jars typically start at 3,000 units, stick packs at 10,000 sachets and bulk powder at 25 kg. Because protein is a high-value ingredient, a smaller first run can be discussed for a new brand that wants to test the market before scaling.
Can you produce protein powder under my own brand?+
Yes. We are a private label and OEM/ODM manufacturer, so your brand appears on the tub, lid, label and certificate of analysis. We supply the formula and packaging, and you own the finished product and your brand.
What is the lead time for protein powder orders?+
Standard lead time is 4 to 6 weeks after formula and artwork approval. This covers protein sourcing, blending, flavouring, filling and release testing. Repeat orders with locked specifications are usually faster.
How much does protein powder manufacturing cost?+
Cost depends on the protein source, protein percentage, flavour complexity, add-ins and packaging. Whey isolate costs more than concentrate, plant protein varies by crop, and premium flavours or actives raise unit cost. Send your spec and volume for a firm quote.
Can I get samples before a bulk order?+
Yes. We provide stock samples of common protein types and, for custom formulas, a pilot or pre-production sample so you can check taste, texture, mixability and labelling before full production.
Can you make vegan, organic or halal protein powders?+
We produce plant-based vegan proteins from pea, rice, soy and hemp, and can source organic and halal-certified ingredients where available. We confirm the exact certifications and documentation for your target market during the brief.
Who owns the protein formula you develop?+
Formulas developed and paid for under your project are yours. We keep your recipe, protein ratios and flavour system confidential and do not reuse your custom blend for other clients.
How do you prevent clumping and poor mixing?+
We use instantised proteins, controlled particle size, agglomeration and tested flow agents, then verify dispersion and sedimentation in water and milk. The result is a powder that mixes cleanly without lumps or excess foam.

Ready to Launch Your Protein Powder?

Tell us your protein source, protein-per-serving and flavour direction, and our team will return a formulation plan, MOQ and quote. ZOOMSHEAL Health makes protein powder manufacturing reliable for brands of every size.

Related Manufacturing Services

Request A Manufacturing Price Quote

Fill out our “request a quote” form so we can give you a custom price quote to get started with manufacturing your nutraceutical supplements.

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Our Certifications

FDA certified
GMP certified
QP certified
ISO certified
HALAL certified
BRC certified
NSF certified

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.